Spinach Rice by Piping Pot Curry

basmati rice, ghee or oil, onion, garlic, baby spinach, water, lime juice, bay leaf, cinnamon, green cardamom, salt, coriander powder, red chili powder, garam masala

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

Category: Tag:

– 1 cup Basmati Rice (rinsed)
– 1 tbsp Ghee or Oil
– 1 cup Onions, diced
– 1/2 tbsp Garlic, minced
– 5 oz Baby Spinach, chopped
– 1 1/4 cup Water
– 1 tbsp Lime juice
– 1 bay leaf (Tej Patta)
– 1 inch Cinnamon (Dalchini)
– 2 Green Cardamom (Elaichi)
– 5 Cloves (Laung)
– 1 tsp Salt
– 1 tsp Coriander powder (Dhaniya powder)
– 1/2 tsp Red Chili powder (Mirchi powder) (or paprika (optional)
– 1/2 tsp Garam Masala

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

Cuisine

Reviews

There are no reviews yet.

Be the first to review “Spinach Rice by Piping Pot Curry”

Read Full Recipe