– 1 cup Basmati Rice (rinsed)
– 1 tbsp Ghee or Oil
– 1 cup Onions, diced
– 1/2 tbsp Garlic, minced
– 5 oz Baby Spinach, chopped
– 1 1/4 cup Water
– 1 tbsp Lime juice
– 1 bay leaf (Tej Patta)
– 1 inch Cinnamon (Dalchini)
– 2 Green Cardamom (Elaichi)
– 5 Cloves (Laung)
– 1 tsp Salt
– 1 tsp Coriander powder (Dhaniya powder)
– 1/2 tsp Red Chili powder (Mirchi powder) (or paprika (optional)
– 1/2 tsp Garam Masala
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
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