Spinach Rice by Instant Pot Eats

– 1.5 cup uncooked Basmati rice (rinsed well)
– 2 cups packed with baby spinach leaves (or another type of spinach)
– 1.5 cups water
– 1/2 medium onion, finely diced
– 1.5 tablespoons / 25 g butter or ghee (2 tablespoons olive oil for a vegan version)
– 2 garlic cloves, grated or diced
– 1 teaspoon grated ginger
– 1 small mild green chili such as jalapeno (can be omitted or halved)
– 1/2 teaspoon turmeric powder
– 1 teaspoon garam masala powder
– 1 teaspoon cumin powder
– 2 cardamom pods (optional)
– To finish:1 tablespoon lemon juice

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min