– 8 c spinach (fresh leaves)
– 1/2 c bacon (or salted pork, diced)
– 1/2 onion, diced
– 1 tbsp garlic, minced
– 3/4 c chicken broth (or vegetable broth)
– 1/2 tsp pepper
– 1/2 tsp salt
– 1/2 tsp chili powder (or cajun seasoning, optional)
– 1 tbsp olive oil
Prep Time: 10 min
Cook Time: 4 min
Total Time: 14 min
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