Split Pea and Chicken Sausage Soup by Pressure Cooking Today

ground chicken sausage, butter, onion, celery, carrots, garlic, chicken stock, water, split peas, dried red pepper flakes, half and half, salt and fresh ground pepper

Category:

– 1 lb. ground chicken sausage
– 2 tablespoons butter
– 1 onion, finely chopped
– 1/2 cup diced celery
– 1/2 cup diced carrots
– 2 cloves garlic, pressed or finely chopped
– 2 14-ounce cans (28 ounces) chicken stock
– 2 cups water
– 1 package (16 ounce) split peas, rinsed and sorted
– 1/4 teaspoon dried red pepper flakes
– 1/2 cup half and half
– Salt and fresh ground pepper to taste

Reviews

There are no reviews yet.

Be the first to review “Split Pea and Chicken Sausage Soup by Pressure Cooking Today”

Read Full Recipe