Split Pea Soup by Foodie and Wine

olive oil, butter, yellow onions, yukon or russet potatoes, celery, bay leaf, ground thyme, carrots, garlic, black pepper, chicken broth, dried green split peas, ham hocks, kosher salt, sour cream

Prep Time: 5 min
Cook Time: 20 min
Total Time: 45 min

Category:

– 1 Cup Yellow Onions, chopped
– 1 Medium Yukon or Russet Potatoes (Peeled and Diced)
– 1 Stalk Celery, chopped
– 2 Bay Leaf
– 1/4 tsp. Ground Thyme
– 3 Carrots (Peeled and Chopped)
– 5 Cloves garlic (Finelyminced)
– 1/2 tsp. Ground Black Pepper
– 5-7 Cups Chicken Broth (or Vegetable Broth or Water)
– 1 Lbs. Dried Green Split Peas (Rinsed and Drained)
– 2 Lbs Ham Hocks (or 1 lb. Diced Deli Ham)
– 1/2 tsp. Kosher Salt
– Sour Cream (Optional)

Prep Time: 5 min
Cook Time: 20 min
Total Time: 45 min

Cuisine

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