Split Pea Soup by Foods For Long Life

dry split peas, vegetable bouillon cube, onion, celery, olive oil, granulated garlic, black pepper, salt, bay leaf, carrots, lemon juice

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– 1 pound (~2 cups) dry split peas
– 8 cups hot water
– 1 Rapunzel vegetable bouillon cube with herbs
– 1 onion, chopped
– 3 stalks celery, diced
– 1 teaspoon extra virgin olive oil
– 1/2 teaspoon granulated garlic
– 1/4 teaspoon black pepper
– Salt to taste
– 1 bay leaf
– 2 carrots, peeled and?coarsely shredded
– 1 or 2 tablespoons fresh lemon juice (optional)

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