Split Pea Soup by Back To The Book Nutrition

bacon drippings, yellow onions, garlic, carrots, sea salt, black pepper, dried oregano, dried split peas, northern beans, chicken stock

Prep Time: 20 min
Cook Time: 5 min
Total Time: 25 min

Category:

– 2 tbsp pastured bacon drippings if you have them, or pastured ghee
– 1 cup chopped yellow onions
– 4 large cloves garlic (minced or pressed)
– 1 1/2 cups chopped carrots
– 2 1/2 tsp sea salt
– 1 tsp ground black pepper
– 1/2 teaspoon dried oregano
– 1 pound dried split peas
– 1 1/2 cups cooked Northern beans (or one 15 oz can, pureed)
– 8 cups chicken stock (homemade is best)
– Optional garnish: creme fraiche or sour cream (fresh parsley sprigs)

Prep Time: 20 min
Cook Time: 5 min
Total Time: 25 min

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