Split Pea Soup by FOOD is Four Letter Word

dried split peas, water, celery, carrot, onion, dried thyme, cayenne pepper, kosher salt or flaked sea salt, black pepper, bay leaf


– 2 Cups Dried Split Peas
– 5 1/2 Cups Water
– 1 celery Stalk, chopped
– 1 Medium Carrot, chopped
– 1 Medium Onion, chopped
– 1/4 teaspoon Dried Thyme
– 1 Pinch Cayenne Pepper
– 1 1/2 teaspoons Kosher Salt or Flaked Sea Salt
– 1/4 teaspoon Ground Black Pepper
– 1 Small Bayleaf



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