Split Pea Soup with Ham by Skinnytaste

dry green split peas, olive oil, carrots, onion, celery, garlic, leftover ham bone, water, better than bouillon base, bay leaf, leftover ham, chives

Total Time: 25 min


– 1 lb dry green split peas
– 1 tsp olive oil
– 2 large carrots (peeled and diced)
– 1 medium onion, diced
– 1/4 cup diced celery
– 2 cloves garlic, minced
– leftover ham bone
– 6 cups water
– 1 tbsp Better Than Bouillon or 1 cube
– 1 bay leaf
– 4 ounces leftover ham, diced
– chopped chives for garnish

Total Time: 25 min



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