Split Pea Soup by Amy + Jacky

ham bone or smoked pork hock, butter, green split peas, chicken stock, dried thyme, bay leaves, carrots, onion, celery

Total Time: 1 hour

Category:

– 1 (2 lb) ham bone or smoked pork hock
– 2 tablespoons (28 g) unsalted butter or olive oil
– 2 (0.4 g) bay leaves
– 2 (410 g) carrots (chopped)
– 6 cloves (24 g) garlic, minced
– 1 rib (75 g) celery (chopped)
– 1 (220 g) medium onion (diced)
– 1 pound (454 g) green split peas
– 6 cups (1.5 L) unsalted chicken stock
– A pinch dried thyme

Total Time: 1 hour

Cuisine

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