Spoon Lamb with Gravy by Gutsy By Nature

leg of lamb, salt, olive oil, onion, carrots, celery, dried thyme, garlic powder, bone broth, lemon, parsely


– 3-4 pounds boneless leg of lamb
– salt to taste
– 1 tablespoon olive oil
– 1 large onion, peeled and roughly chopped
– 2 large carrots, roughly chopped
– 2 celery stalks, roughly chopped
– 1 teaspoon dried thyme
– 1 teaspoon garlic powder
– 1 cup bone broth
– 1 lemon
– parsley for garnish



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