Spring Vegetable Soup by Raising Generation Nourished

– 2 quarts bone broth
– 1 medium onion (peeled and quartered)
– 1 head of garlic (peel the cloves but you can leave them whole!)
– 1/2 lb spring greens such as nettles (baby spinach, radish greens, beet greens (about 5 ish cups)
– 5-6 small/medium carrots (tops removed)
– 1 bunch radishes (about 10 or so radishes. If your radishes are small you can use more. You can leave the tops right on!)
– 1 bunch asparagus (tough ends discarded)
– 1 medium leek (Discard the green top and slice length-wise to wash out the sand from the insides – no need to chop further!)
– Sea salt/pepper to taste
– Optional raw cream or whole sour cream (and fresh chopped chives to garnish)

Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 min