Squash and Carrot Soup by White Coat Pink Apron

olive oil, garlic, ginger, carrots, butternut squash, ground turmeric, ground coriander, coconut milk, salt, water

Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min

Category:

– 1 tbsp olive oil
– 2 cloves garlic, minced
– 1 tbsp ginger, peeled andminced
– 2 medium-large carrots, peeled and roughly chopped
– 1/2 large butternut squash, peeled and roughly chopped
– 1 tsp ground turmeric
– 1 tsp ground coriander
– 1 15 oz can coconut milk
– salt
– water
– optional: dried ground chipotle, cilantro leaves

Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min

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