Sri Lankan Coconut Cabbage by Instant Pot Eats

– 1 tablespoon coconut oil
– 1 medium onion, halved and sliced
– 1 + 1/2 teaspoons salt
– 2 large cloves of garlic, diced
– 1/2 long red chili, sliced
– 1 tablespoon yellow mustard seeds (or 1 teaspoon mustard powder)
– 1 tablespoon mild curry powder
– 1 tablespoon turmeric powder
– 1 medium cabbage, quartered and shredded or sliced (core removed)
– 1 medium carrot, peeled and sliced
– 2 tablespoons lime or lemon juice
– 1/2 cup desiccated unsweetened coconut
– 1 tablespoon olive oil
– 1/3 cup water

Prep Time: 15 min
Cook Time: 10 min
Total Time: 25 min