St Louis Cut Spareribs by Dad Cooks Dinner

s louis spare ribs, fine sea salt, paprika, brown sugar, chili powder, black pepper, garlic powder, onion powder, khup, cider vinegar, shot espresso, dijon mustard, soy sauce

Prep Time: 10 min
Cook Time: 55 min
Total Time: 1 hour 5 min

– 1 slab St. Louis Cut spareribs, membrane peeled off
– 1 1/2 teaspoons fine sea salt (or 2 teaspoons kosher salt)
– 3/4 tablespoon paprika
– 3/4 tablespoon brown sugar
– 1/2 tablespoon chili powder
– 1/2 teaspoon ground black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 3/4 cup ketchup
– 2 tablespoons brown sugar
– 2 tablespoons cider vinegar
– 1 shot espresso (or 1 ounce of coffee)
– 1 teaspoon Dijon mustard (or cheap yellow mustard)
– 1/2 teaspoon soy sauce

Prep Time: 10 min
Cook Time: 55 min
Total Time: 1 hour 5 min

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