St Louis Ribs with Whiskey BBQ Sauce by The Kitchen Whisperer

ribs, bbq sauce, whiskey, water, liquid smoke, molasses, smoked paprika, cayanne pepper, onion powder, salt, black pepper

– 3 1/2 lbs St. Louis Ribs
– 2 1/2 cups bbq sauce (not honey)
– 1/2 cup whiskey
– 1/2 cup water
– 1-2 tsp liquid smoke
– 1/4 cup molasses, not blackstrap
– 1 tsp smoked paprika
– 1/4 tsp cayenne
– 1 tsp onion powder
– 1 tsp salt
– 1/2 tsp black pepper

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