Steak and Potatoes by Eating on a Dime

round steaks, red wine vinegar, A souce, onion, steak seasoning, beef stock, red potatoes, garlic, salt, pepper, butter

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min

– 2 lbs Round steaks (or any cheap steak)
– 1/4 cup red wine vinegar (any vinegar would probably do)
– 2 tablespoons A-1 Sauce
– 1 onion sliced
– 1 tablespoon steak seasoning
– 1 cup beef stock
– 4 small red potatoes
– 1 teaspoon minced garlic
– 1 teaspoon salt
– 1 teaspoon pepper
– 2 tablespoons butter

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min