Steak Gyros by 365 Days of Slow Cooking

chicken or beef broth, lemon juice, red wine vinegar, garlic, yellow onion, dried oregano, allspice, steak fillets, lemon pepper seasoning, plain greek yogurt, cucumber, dried dill or fresh dill, kosher salt, garlic clove, salt and pepper, soft pita folds, grape or cherry tomatoes, feta cheese, lettuce

Prep Time: 15 min
Cook Time: 4 min
Total Time: 19 min

– 1/2 cup chicken or beef broth
– 1/4 cup fresh lemon juice (one large lemon)
– 1/4 cup red wine vinegar
– 5 garlic cloves, minced
– 1 large yellow onion, sliced thin
– 1 tbsp dried oregano
– 3/4 tsp allspice
– 4 thick (1 1/2 inches) steak fillets
– 2 tbsp lemon pepper seasoning
– 1 cup plain Greek yogurt
– 1 cup diced cucumber, seeded and shredded
– 1 tbsp dried dill or 2 tbsp fresh dill
– 3/4 kosher tsp salt
– 1 garlic clove, minced
– Salt and pepper
– Soft pita folds
– Sliced grape or cherry tomatoes
– Feta cheese
– Lettuce

Prep Time: 15 min
Cook Time: 4 min
Total Time: 19 min

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