Steak Tidbits by Pressure Luck Cooking

beef top round or flank steak or short ribs, kosher salt, khup, apple cider vinegar, light brown sugar, yellow mustard, worcestershire sauce, honey, onion powder, garlic powder, chili powder, salt, muenster cheese, long italian hero roll, butter, olive oil, garlic better than bouillon, dried parsley flakes, parmesan cheese

– 2 pounds of a beef top round cut London broil or flank steak or Boneless Short Ribs
– Kosher salt, for rubbing
– 1 cup of ketchup
– 1 cup of apple cider vinegar
– 1 cup packed of light brown sugar
– 1/3 cup of yellow mustard (use yellow and not deli)
– 1/2 tsp of Worcestershire sauce
– 1 tbsp of honey
– 1 tbsp of onion powder
– 1 tsp of garlic powder
– 1/2 tsp of chili powder
– 1/4 tsp of salt
– 2 tbsp of a cornstarch slurry (2 tbsp cornstarch + 2 tbsp water mixed)
– 10 slices of Muenster cheese (or sliced Mozzarella or Provolone)
– For the Garlic Bread:
– 1 long Italian hero roll, sliced in half
– 2 tbsp (1/4 stick) of salted butter
– 2 tbsp of extra virgin olive oil
– 1 tbsp of crushed garlic (or 4 crushed cloves) or 1 tsp of Garlic Better Than Bouillon
– 1/2 tsp of dried parsley flakes
– Grated Parmesan cheese

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