Steak by Grandma Behrendt’s Kitchen

– 1 lb Rib Eye Steak (or New York Strip or porter house, 1 in thick or more if you like med rare to rare)
– 1 tsp Seasoned Salt (or Grandma Behrendt’s Seasoned Pepper)
– 1 tbsp butter
– 1 tbsp Avocado oil or other high heat oil
– 1 cup Beef Broth

Prep Time: 2 min
Cook Time: 10 min