– 3 medium artichokes
– 1 cup chicken broth (or water)
– 1 teaspoon garlic powder
– 4 cloves garlic, minced
– 1/4 cup unsalted butter, melted
– 1 tablespoon lemon juice
– Salt and ground black pepper (to taste)
– Chopped parsley
– Fresh lemon
Prep Time: 5 min
Cook Time: 8 min
Total Time: 13 min
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