Steamed Artichokes with Mediterranean Aioli by Cotter Crunch

– 3 medium artichokes, stems to be cut off
– 1 cup vegetablebroth
– 2 tbsp fresh chopped Mediterranean herbs – rosemary and oregano
– 2 tsp garlic or 5 cloves
– 1/2 tsp Dried ground coriander
– Pinch of cumin
– 1 tsp crushed red pepper flakes
– 2 egg yolks
– 1 tbsp mustard or honey mustard
– 2 tsp Lemon juice
– 1/2 to 2/3 c Olive oil or grapeseed oil. Adjust according to your desired thickness.
– Sea Salt/Pepper to taste (at least 1/4 tsp each)
– Optional add in-s to make more creamy. 1 tbsp mayo or greek yogurt

Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min