Steamed Fish with Greens and Miso Butter by Instant Pot Recipes

vegetable or chicken broth, ginger, garlic, white fish fillets, soy sauce, salt and pepper, butter, miso paste, lemon, kale

Prep Time: 5 min
Cook Time: 12 min

Category:

– 1 cup vegetable or chicken broth
– 1 inch piece of fresh ginger (peeled and cut into matchsticks)
– 1 clove garlic, sliced
– 2 white fish fillets (such as tilapia (about 12 ounces total)
– 1 tsp soy sauce
– Salt and pepper
– 1 tbsp butter (at room temperature)
– 1 1/2 tsp miso paste
– 1/4 lemon
– 1 bunch kale (tough stems removed and leaves torn (about 4 packed cups)

Prep Time: 5 min
Cook Time: 12 min

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