Steamed Kale by Healthy Girl’s Kitchen

– 1, 5 pound beef chuck roast
– 1 tablespoon salt
– 1/2 teaspoon pepper
– 4 medium yellow onions, thinly sliced
– 4 cloves garlic, skins removed
– 1 cup beef broth
– 2 tablespoons ghee, or other fat of choice

Prep Time: 15 min
Cook Time: 1 hour 30 min
Total Time: 1 hour 45 min