Steamed Mussels with Peppers by Taste of Home

mussels, olive oil, jalapeno pepper, garlic, clam juice, white wine or clam juice, sweet red pepper, green onions, dried oregano, bay leaf, parsley, salt, pepper, french bread

Prep Time: 30 min
Cook Time: 5 min
Total Time: 35 min

Category:

– 2 pounds fresh mussels, scrubbed and beards removed
– 2 tablespoons olive oil
– 1 jalapeno pepper, seeded and chopped
– 3 garlic cloves, minced
– 1 bottle (8 ounces) clam juice
– 1/2 cup white wine or additional clam juice
– 1/3 cup chopped sweet red pepper
– 3 green onions, sliced
– 1/2 teaspoon dried oregano
– 1 bay leaf
– 2 tablespoons minced fresh parsley
– 1/4 teaspoon salt
– 1/4 teaspoon pepper
– French bread baguette, sliced, optional

Prep Time: 30 min
Cook Time: 5 min
Total Time: 35 min

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