Steamed Vegetables with Garlic Parsley Butter by Instant Pot Eats

carrots, brussel sprouts, sea salt and pepper, water, butter, capers, parsley, garlic, lemon, lemon juice

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min

– 2 large carrots, peeled and sliced thick
– 0.7 lb / around 300 g Brussels sprouts, halved
– Sea salt and pepper
– 1 cup of water
– 1 oz / 30 g good quality salted butter
– 1 tablespoon baby capers
– 1 tablespoon chopped fresh parsley
– 2 cloves garlic, finely diced
– Peel of 1 small lemon
– 2 tablespoons lemon juice

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min

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