Stew by The Domestic Man

stew beef, salt, black pepper, white rice flour, ghee, onion, garlic, tomato paste, red wine, beef broth, carrots, parsnip, celery, waxy potatoes, thyme, salt and pepper, parsely

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– 3 lbs stew beef or chuck roast or short ribs, cut into chunks
– 1/2 tsp salt
– 1/2 tsp black pepper
– 2 tbsp white rice flour (optional)
– 2 tbsp ghee
– 1/2 onion, diced
– 2 cloves garlic, minced
– 2 tbsp tomato paste
– 3/4 cup red wine
– 3 cups beef broth
– 3 carrots, peeled and cut into chunks
– 3 parsnips, peeled and cut into chunks
– 3 celery stalks, cut into chunks
– 1.5 lbs waxy potatoes, cut into chunks
– 3 sprigs fresh thyme or 1/2 tsp dried
– salt and pepper to taste
– 1 small handful parsley, chopped

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