Sticky Chinese BBQ Pork Lettuce Wraps by Cotter Crunch

smooth almond butter or nutseed butter, sriracha sauce, rice wine or rice wine vinegar, sweet barbecue sauce, tamari sauce or coconut amino, garlic, ginger, sesame oil, pork ribs loin, lime, water, red cabbage, lettuce wraps, nuts or sesame seeds, cilantro and red pepper flakes

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

– 1/4 cup smooth almond butter or nut/seed butter
– 2 tbsp Sriracha or other gluten free Asian chili sauce
– 1/4 cup rice wine or rice wine vinegar
– 1/2 cup Sweet BBQ sauce
– 3 tbsp tamari sauce or coconut aminos for Paleo option
– 1 tspminced garlic
– 1/2 tbsp minced ginger
– 2 tbsp sesame oil/for saute
– 1.25 pork ribs loin (equal to six 3 ounce small pieces)
– Splash of lime and
– 1 tbsp water
– Chopped Red Cabbage
– Lettuce wraps (5-8 leaves)
– Chopped Nuts or sesame seeds
– Fresh Cilantro to garnish and Red pepper flakes.

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

Cuisine

Diet

,

Reviews

There are no reviews yet.

Be the first to review “Sticky Chinese BBQ Pork Lettuce Wraps by Cotter Crunch”

Read Full Recipe