Sticky Rice with Green Curry Sauce by Full of Plants

white sticky rice, water, coconut milk, cilantro, basil, mint, lime juice, maple syrup, green curry paste, salt, ginger, lemongrass stalk

Category: Various Rice Tag: Curry

– 3/4 cup (150 g) white sticky rice
– 3/4 cup (177 ml) water
– 1 and 1/2 cup (375 ml) full-fat coconut milk
– 1/2 cup (25 g) loosely packed fresh cilantro
– 1/2 cup (25 g) loosely packed fresh basil
– 2 tbsp (5 g) loosely packed fresh Mint
– 1 tbsp (15 ml) lime juice
– 2 tsp (10 ml) maple syrup
– 2 tspgreen curry paste
– 1/2 tspsalt
– 1/4 tspfreshly grated ginger
– 1/2 lemongrass stalk, cut into 1-inch pieces