– 1 to 2 teaspoons extra-virgin olive oil
– 4 cloves garlic, minced
– 1 cup 160 g diced yellow onion
– 2 cups 260 g diced carrot
– 2 cups 220 g diced potato
– 1 teaspoon sea salt
– 1 vegan stuffed roast (1 pound, or 454 g, thawed (Field Roast, Gardein, and Tofurky make holiday roasts)
– 3/4 to 1 cup 180 to 235 ml vegetable broth
– 1 tablespoon 15 ml almond milk
– 1/4 teaspoon ground black pepper
– 1 teaspoon vegan butter (optional)
Cook Time: 8 min
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