– 6 apples, cored and roughly chopped
– 1 medium red beet (or two small) About 5 ounces, washed, peeled and roughly chopped
– 16 ounces strawberries, fresh or frozen
– juice of 1/2 a lemon
– 1 tsp ground cinnamon
– 1 cup water
Prep Time: 5 min
Cook Time: 18 min
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