Stuffed Artichokes by Foody Schmoody Blog

artichokes, breadcrumbs, parmesan cheese, garlic, salt, black pepper, parsely, olive oil

– 2 artichokes
– 3/4 C breadcrumbs (seasoned)
– 1/2 C grated parmesan cheese
– 3 garlic cloves, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 C chopped parsley
– 1/4 C olive oil