– 4 large globe artichokes
– 1 teaspoon lemon juice
– 3/4 cup water
– 6 tablespoons butter, melted
– 1 cup superfine blanched almond flour
– 1/2 cup grated Asiago cheese
– 1 teaspoon grated lemon zest
– 1 teaspoon minced garlic
– 1 tablespoon chopped parsley
– 1 teaspoon dried onion flakes
– 1 tablespoon finely chopped red bell pepper
– 1 teaspoon kosher salt
– 1/4 teaspoon ground black pepper
Prep Time: 20 min
Cook Time: 21 min
Total Time: 41 min
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