Stuffed Artichokes by Instant Pot Recipes

bread crumbs, parmesan cheese, pecorino romano cheese, prosciutto, basil, garlic, salt and pepper, olive oil, artichokes, lemon, butter

Prep Time: 15 min
Cook Time: 25 min


– 2 cups bread crumbs (fresh from 3 slices sturdy white sandwich bread)
– 1/2 cup Parmesan cheese (grated)
– 1/2 cup Pecorino Romano cheese (grated)
– 1/4 cup prosciutto (chopped slices)
– 2 tablespoons basil (chopped fresh)
– 3 cloves garlic,finely chopped
– Salt and pepper
– 2 tablespoons olive oil
– 2 largeartichokes (large at 1-pound each, or 3 medium at 12-ounces each)
– 1/2 lemon (cut into wedges)
– 1/2 cup butter (melted, for serving, optional)

Prep Time: 15 min
Cook Time: 25 min


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