Stuffed Artichokes by Pressure Luck Cooking

artichokes, Parmesan cheese, garlic, salt, pepper, olive oil


– 4 artichokes, stem cut off at base cut off tips of each leave to remove thorny part
– 1 cup of grated Parmesan cheese
– 4 tsp of granulated garlic
– 2 tsp of salt
– 2 tsp of pepper
– 1 1/2 cups of water
– 1 heaping tbsp of crushed garlic
– 4 tbsp of extra virgin olive oil, divided


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