– 6-8 small baby eggplants
– 1 medium onion, grated or finely chopped
– 1 teaspoon ginger, grated
– 1 teaspoon garlic, minced
– 1 teaspoon red chili powder
– 1/4 teaspoon turmeric powder
– 1 teaspoon garam masala powder
– 1/2 teaspoon ground coriander
– 1/2 teaspoon ground cumin
– 1 tablespoon fresh grated coconut
– 1 teaspoon jaggery/brown sugar
– 1 teaspoon kosher salt
– 1 tablespoon oil
– 1/2 teaspoon mustard seeds
– cilantro to garnish
Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min
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