Stuffed Cabbage by I Breathe I’m Hungry

– 9 large white cabbage leaves, softened
– 2 lbs ground pork (or beef)
– 1 1/2 cups riced cauliflower
– 1/4 cup chopped fresh parsley
– 1 tablespoon dried onion flakes
– 1/2 teaspoon garlic powder
– 1 teaspoon kosher salt
– 1/4 teaspoon ground black pepper
– 1 (28 ounce) can crushed all purpose tomatoes
– 3/4 cup water
– 2 tablespoons olive oil
– 1 tablespoon white vinegar
– 1 teaspoon kosher salt
– 1/4 teaspoon ground black pepper
– 1 teaspoon dried oregano
– 1/2 teaspoon garlic powder

Prep Time: 20 min
Cook Time: 20 min
Total Time: 40 min