– 1 lb ground beef (or ground sausage)
– 3 1/2 c beef broth
– 1 tbsp garlic, minced
– 1 c rice (white, uncooked)
– 1 onion, diced
– 1 jar spaghetti sauce (20 oz)
– 1 can tomato soup (10 oz)
– 1 dash hot sauce (optional)
– 1 tbsp worchestershire sauce
– 1 tsp garlic salt
– 1 tsp oregano
– salt and pepper (to taste)
– 2-3 c cabbage (cut into small chunks 2 x2 pcs)
Prep Time: 10 min
Cook Time: 12 min
Total Time: 20 min
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