– 1.5 cup Water (355 ml)
– 1 Head of Green Cabbage
– 1.5 cup Cooked Rice
– 1/4 cup Parsley,finely chopped
– 1.5 teaspoon Salt
– Black Pepper
– 1 teaspoon Garlic Powder
– 1 teaspoon Onion Powder
– 1/2 teaspoon Ground Cinnamon
– 1 tablespoon Dried Oregano
– 1 fgg (medium to large)
– 1 pound Ground Meat
– 1.5 cups Tomato Passata
– 2 cups Water
– 2 teaspoon s Dried Oregano (or Thyme)
Prep Time: 10 min
Cook Time: 7 min
Total Time: 17 min
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