Stuffed Cabbage Rolls by Pressure Cooking Today

– 1 cup brown or long grain white rice
– 1 large head cabbage
– 1 large egg
– 1 cup chopped onion
– 4 cloves garlic, finelyminced then inpastedin
– 1 1/2 teaspoon salt
– 1/2 teaspoon freshly ground black pepper
– 1 1/2 lb. lean ground beef
– 3/4 lb. ground pork
– 2 tablespoon butter
– 1 cup finely chopped onion
– 3 cloves garlic, minced, then inpastedin
– 2 (14 1/2 oz. each) cans diced tomatoes with their juice
– 1 (8 oz) can tomato sauce
– 1/4 cup white vinegar
– 2 teaspoon low sodium instant beef bouillon
– 1/2 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon black pepper or freshly ground black pepper
– 3-4 dashes Worcestershire sauce
– 1 tablespoon cornstarch
– 2 tablespoon cold water
– Chopped fresh parsley for garnish

Prep Time: 30 min
Cook Time: 18 min
Total Time: 1 hour 13 min