Stuffed Cabbage Rolls by Simply Happy Foodie

– 1 cup Water
– 1 med Head of Cabbage, (core removed)
– 1 1/2 lbs Ground Beef or Ground Turkey (can also use part ground sausage)
– 1 lg Egg
– 1 tsp Kosher Salt
– 1/2 tsp Pepper
– 1/4 cup Grated Carrot
– 1/4 cup Grated Onion
– 1/4 cup Grated Celery
– 2 cloves Garlic, (pressed)
– 1/4 tsp Thyme Leaves (or 1/8 tsp ground)
– 1 tsp Italian Seasoning
– 1 tsp Garlic Powder
– 1 cup Cooked Rice
– 2 tbsp Olive Oil
– 2 tbsp Butter, (unsalted)
– Remaining Cabbage, chopped
– 1 1/2 Onions, chopped
– 1 (14 oz) can Crushed Tomatoes
– 1 (14 oz) can Tomato Sauce
– 1 tsp Beef Bouillon
– 1 tbsp Balsamic Vinegar
– 1 tsp Worcestershire Sauce
– 1 cup Water

Prep Time: 1 hour
Cook Time: 20 min
Total Time: 1 hour 35 min