– 1 lb. mild Italian sausage
– 2 bell peppers (your choice of colors, diced)
– 1 large yellow onion, diced
– 2 tsp. fresh diced garlic
– 24 oz. marinara
– 1 tsp. sea salt
– 1 tsp. dried Italian seasoning
– 1 tsp. Worcestershire sauce
– 14.5 oz. can fire roasted diced tomatoes
– 1 c. dry Basmati rice
– 8 c. beef broth
– 8 oz. shredded cheese (Provolone, Cheddar, etc)
Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min
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