Stuffed Pepper Soup by Salt & Lavender

onion, olive oil, rice, lean ground beef, red bell pepper, green bell pepper, tomato sauce, fire-roasted tomatoes, chicken broth, garlic, italian seasoning, paprika, salt and pepper

Prep Time: 10 min
Cook Time: 15 min
Total Time: 40 min

– 1/2 medium onion, chopped
– 1 tablespoon olive oil
– 3/4 cup uncooked rice
– 1.5 pounds extra lean (95% lean) ground beef
– 1 red bell pepper (chopped finely)
– 1 green bell pepper (chopped finely)
– 1 (13.5 fluid ounce) can tomato sauce
– 1 (28 fluid ounce) can fire-roasted diced tomatoes (with juices)
– 4 cups chicken broth
– 3 cloves garlic, minced
– 3 dashes Italian seasoning
– 1 teaspoon paprika
– Salt & pepper (to taste)

Prep Time: 10 min
Cook Time: 15 min
Total Time: 40 min

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