Stuffed Pepper Soup by The Girl on Bloor

– 1 tbsp olive oil
– 1 yellow onion, diced
– 2 cloves garlicminced
– 1 lb ground chicken
– 2 tsp PC Black Label smoked paprika
– 1 tsp Italian seasoning
– 1/2 tsp salt
– 1 (796 mL) can Diced tomatoes
– 1 (650 mL) jar marinara sauce (or any type of tomato sauce)
– 4 cups beef broth (or chicken broth)
– 3/4 cup white rice
– 2 green peppers, chopped
– 2 red peppers, chopped
– 1/2 cup parmesan cheese, grated (optional, for topping)
– 1/4 cup chopped fresh parsley (optional for garnish)

Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min