Stuffed Pepper Soup by The Paleo Running Momma

– 1 lb grass fed ground beef
– 1 tbsp Ghee (or other cooking fat)
– 1 med onion, chopped
– 5 cloves garlic, minced
– Sea salt for beef (onions, and garlic)
– 1 1/2 tsp Italian Seasoning
– 1 tsp paprika
– 3 bell peppers, chopped
– 3 cups bone broth (beef, chicken, or whatever you prefer)
– 15 oz can tomato sauce (no salt added)
– 3/4 tsp fine grain sea salt
– 2 cups cauliflower
– 1 tbsp Ghee
– 1/4 tsp onion powder
– 1/4 tsp garlic powder
– Minced parsley (for garnish)

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min