Stuffed Pepper Soup by The Recipe Well

– 2 teaspoons olive oil
– 1 lb ground chicken (any ground meat will work)
– 1 yellow onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 4 bell peppers, diced
– 2 cups tomato puree
– 1 19 oz can kidney beans
– 1 15 oz can fire-roasted diced tomatoes
– 1/2 cup long-grain white rice (rinsed for about 1 M)
– 1 teaspoon dried basil
– 1 teaspoon dried parsley
– 1/2 teaspoon oregano
– 1/2 teaspoon onion powder
– 1 teaspoon apple cider vinegar or lemon juice
– Salt and pepper (to taste)
– fresh parsley, chopped
– freshly grated parmesan

Prep Time: 15 min
Cook Time: 10 min
Total Time: 1 hour