Stuffed Peppers by The Spruce Eats

bell pepper, ground beef, rice, onion, garlic, plum tomatoes, parmesan cheese, tomato paste, tomato sauce, egg, breadcrumbs, kosher salt, dried basil, dried oregano, worcestershire sauce, parsely, mozzarella cheese

Prep Time: 20 min
Cook Time: 8 min
Total Time: 28 min

Category:

– 5 bell peppers (medium, or 4 large)
– 1 pound ground beef (90/10 or leaner)
– 1/2 cup rice (cooked)
– 1/2 cup onion,finely chopped
– 2 cloves garlic, minced
– 1 plum tomato, diced
– 1/4 cup Parmesan cheese
– 1 tablespoon tomato paste
– 1 (15-ounce) can tomato sauce (or marinara sauce, divided use)
– 1 large egg (beaten)
– 2 tablespoons breadcrumbs
– 1/2 teaspoon kosher salt
– 1 teaspoon dried basil
– 1/2 teaspoon dried oregano
– 1 teaspoon Worcestershire sauce
– 2 tablespoons parsley, chopped
– 6 ounces mozzarella cheese (sliced or shredded)
– Optional garnish: chopped parsley or thinly sliced fresh basil

Prep Time: 20 min
Cook Time: 8 min
Total Time: 28 min

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