Stuffed Peppers by Amy + Jacky

white rice, olive oil, ground beef, cremini mushrooms, tomatoes, tomato paste, garlic, onion, italian seasoning, soy sauce, kosher salt, black pepper, bell pepper, smoked cheddar cheese, mozzarella cheese

Total Time: 45 min

Category:

– 1/2 – 1 cup cooked white rice
– 1 tablespoon (15 ml) olive oil
– 1 pound (454 g) ground beef
– 4 (166 g) large cremini mushrooms (sliced)
– 1 can (430 g or 14.5 oz) diced tomatoes
– 1 tablespoon (15 ml) tomato paste
– 6 cloves (23 g) garlic, minced
– 1 (235 g) medium onion, minced
– 1 teaspoon (1.2 g) dried Italian seasoning
– 1 tablespoon (15 ml) regular soy sauce
– Kosher salt
– Freshly ground black pepper
– 4 – 8 bell peppers, tops + cores removed; dice the tops
– Finely chopped parsley (for garnish)
– 1/4 cup (48 g) smoked cheddar cheese (freshly shredded)
– 1/4 cup (48 g) mozzarella cheese (freshly shredded)

Total Time: 45 min

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