Stuffed Peppers by The Recipe Revival

– 4 large peppers, tops cut off and diced, seeds taken out and peppers rinsed off
– 1 cup water
– 1- pound ground turkey
– 1 cup cooked bulgur, quinoa or rice
– 1 6.5 ounce can mushrooms, drained
– 1 small onion, diced
– Diced pepper tops
– 1/3 cup Panko bread crumbs
– 1/2 cup jarred marinara sauce
– 2 teaspoon s garlic powder
– 2 teaspoon s parsley
– 1 teaspoon salt
– 1 teaspoon pepper
– 1 teaspoon onion powder
– 1 teaspoon seasoned salt
– 1 large egg
– 1/4 cup mozzarella cheese
– 1/4 cup shredded parmesan cheese
– 1/4 cup marinara sauce
– 1/4 cup mozzarella

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min