– 6-8 large bell peppers (various colors)
– 1 T oil
– 1 c onion, diced
– 2 c of pasta sauce
– 1/2 c parmesan cheese
– 3/4 c ricotta cheese
– 2 T fresh parsley and more for garnish
– 8 oz of gluten-free spaghetti
– 1 c shredded cheese
Prep Time: 15 min
Cook Time: 6 min
Total Time: 21 min
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